Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Dylan d likes about Firehouse:
We’ve been to firehouse a handful of times and after never having a bad time, we decided to get married there too. We had the best night there! When the event coordinator moved onto a new gig midway through planning, Miles stepped in and helped us have a seamless night. Chef prepared a menu we’re still drooling over, and London on the bar was close to celebrity status with the guests. We will be back many times over... View all feedback.
What Jon P doesn't like about Firehouse:
We rated 5 out of 10. Food very expensive. Had wooden bench seats not good for old people with no buts. Ice tea was very good. Had to use a scissors to cut pizza. Pizza was not cut. View all feedback.
Friendly, fast service. Seating indoor and outdoor with tables and a bar seating area. They have a tasty selection of offerings such as pizza, pastas, salads and entree items. I started with the focaccia which was cut and toasted and served with an herbed butter. The halibut as my entree was a small portion for the price but it was cooked wonderfully, crispy and well seasoned on the outside while flaky and juicy on the inside. For dessert I ordered the lemon ricotta cake with blueberries and whi … – show
Difficult to flag down a waiter. Proportions were underwhelming. Great deal of waiting. Attentive hostess though. Chefs were friendly.
We were guests for a private event. The service was amazing and the food was fabulous!
I had my son’s rehearsal dinner and it was amazing!! We hosted 50 comfortably upstairs and did the buffet option which worked out great!! Alec was our bartender/host worked with our group easily. The kudos also go to the chef’s for the awesome food!! Great compliments from all attending!! Highly, highly recommend this venue for events like this or just a nice dinner date: great teamwork and pride noted in all staff members:
Attended a wedding reception here. Very cozy and bright event space upstairs. Excellent food. Pizza was traditional thin, not too crispy crust with a tasty sauce. Favorite for me were the carrots and cauliflower. Both were lightly seasoned and cooked to perfection. Strong cocktails and a decent beer selection.