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Contribute Feedback What Whit K likes about Dimo’s Apizza:
If you aren’t reading this INSIDE of Dimos your made a mistake. Go here now. Best pizza in Portland. Great beer. Great wine. Fresh ingredients. Inventive dishes. Grinders are off the chain according to multiple sources. View all feedback.
What Kris Müller doesn't like about Dimo’s Apizza:
I’m indifferent. Crust is tasty but so hard to eat I couldn’t chew through it. I love crispy but there’s a difference between that and what I just tried to chew. Also, for the price where are the toppings? I basically had cheese and a few vegetables, little to no sauce View all feedback.
Amazing pizza, wood fired, high quality ingredients, great canned beer selection.
Great food at this joint. I'm in love w their pizza. All the employees are super sweet it's a great casual pizza place.
During the 48min I waited and watched several people people come in place order and leave with it. Customer serviced sucked. Doubtful I go back, hopefully it’s tasty.
Honestly, I want to give less stars, but I’ll say that 2 of them are extra for the effort put in. I’m from New Haven — and I didn’t even realize this place was claiming New Haven style until after I ate it! I got excited because it has the look for sure. I got a cheese pizza, it was EXTREMELY salty. I love a well done pie, but this was burnt crisp, dry, and difficult to eat. All I could taste was salt. The pie itself was burnt and tough, which meant the crust was an inedible rock, rather than ju … – show
THE ONLY PLACE to get real hoagies in PDX DARE I say the west coast. There’s a lot of good things about Dimo’s. First the hoagies are exceptional. What makes these stand out is the specialty bread they have made for them. It’s perfect sesame seed coated and all. Crunchy crust and soft inside. This is what truly makes an east coast hoagie happen. The chicken parm is an excellent cutlet and it’s using the same tasty red sauce from the pizza. The Italian IS the best thing on the menu. Stop readin … – show