Andina - Jennings Lodge

It was wonderful to meet the lady who started Andina with her family ..one of our PDX favorites.

I had a birthday dinner with my dad here and oh my gosh every thing was so yummy! The waiters were very helpful in explaining what was included in all the dishes, and finding out extra information about what spirits were used in the drinks. We got the yuca frita, one of the chicken skewers, and I had the arroz con mariscos, while my dad had the lomo saltado. I would go back in a heart beat! The mojito de pina was also a hit.

The person who served us knew that we were kind of hurry of going to the show,he recommended us to share plate,and that was just what we need. We order a hot vegetables (roasted cauliflower), a bread(that was so good, the scent of herb goes so well with two kind of butter accompanied with the bread),and stir- fried prime sirloin with french fries, finally, the torched cinnamon flan and shortbread cookies with blanco to be the dessert. We forgot to take all the pictures because just can’t … – show

We loved our visit to Andina. We really liked the appetizers to share and the cocktails sounded fantastic (although only one of our party had one — and they said it was great! . The choice of the main entree's were a little limited (guessing it was a busy night between Xmas and New year that drives the menu choices , I found mine in particular a little salty although I live on a fairly low sodium diet. Desserts we're scrummy (I had the Alfohor paired with a 20yr old Tawny Port . A good night out … – show

I took my partner here for a birthday dinner, and the food was AMAZING. We weren’t familiar with Peruvian food while we’re not picky and appreciate all kinds of food. We were really happy with everything we had at Andina, including the cake, and they also gave us a little biscuit with a candle on for the birthday. My partner was really happy thus the dinner was successful: Highly recommended!