Green Gables - Jennerstown

The Menu of Green Gables from Jennerstown contains about 19 different dishes and drinks. On average, you pay for a dish / drink about $19.2.

Originally founded in 1927 as a roadside sandwich stand serving chicken salad sandwiches and angel food cake, Green Gables Restaurant has now become a Wine Spectator award-winning establishment in the Laurel Highlands. The restaurant boasts a rich history and hidden treasures, offering fine dining, a wide selection of wine and craft beer, and hosting stunning weddings in its beautiful gardens. The romantic Tuscany Room has been the backdrop for countless happy marriages, whether through ceremonies or celebrations. With an intimate dining room and glass-enclosed terraces, guests can expect an enchanting fine dining experience. Executive Chef Susan Kroft, a distinguished graduate from Johnson & Wales University, brings her expertise and creativity to a menu that is both innovative and elegant. Nestled amidst lush gardens and a tranquil stream populated by swans, this captivating woodland setting provides top-notch service for any event.