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Contribute Feedback What Netia I likes about Restaurant Landhaus:
I've been traveling Europe for months, and our stop at Landhaus was by far the best meal we've had. The food is fresh, immaculately plated, and downright delicious. The sauces, seasonings, and dressings are still making my mouth water weeks later. I would go out of my way to eat here if possible. View all feedback.
What Albu Teodora doesn't like about Restaurant Landhaus:
The restaurant didn't have a menu, I ordered Rosti but it wasn't Rosti, it was a paste, something similar to Romanian puffs like some snacks. Instead of lemonade, I drank Sprite. The owner didn't issue a tax receipt/receipt, let's see exactly what we paid. View all feedback.
Friendly staff, very good food I highly recommend thank you
Very friendly staff, small but nice menu. Good wine, large portions, very good coffee.
We were staying in the village and visited this restaurant both nights we were there. The menu was different each night. Everything was delicious and beautifully presented. The owners came to chat to us and were very friendly and recommended wines. We thought it was very good value for the wonderful food we had.
We were recommended this restaurant by a local in the area. We arrived with not very high expectations and the experience was truly amazing. Starting by the fact that the owners, Madlene and Andy, were extremely nice and close to every guest. They would come and explain the menu in detail, would recommend local beers and would even spend some time sharing a bit about their lives if you were interested. The food was really good, from diferente parts of the world, as Madlene had spent quite a long time abroad. And the atmosphere was very nice. We can only fully recommend this place for a lovely experience! Najwa and Rafa.
For the 90th birthday party, we had a beautifully decorated table in the large, beautiful music hall. the many sympathetic details in the whole house testify to a true love for «guest-being». everywhere there are small sensitivities that delight the eye and heart of the hospitable; where it is mainly about the theme of «Music and America». old musical instruments, interesting portait images on the walls as well as event slogans and – as an old Beatles fan, it is allowed to me – also point out the beautiful glass plate with the portrait of the «The Beatles». the friendly chef immediately took care of the guests and brought the drinks. the chefin and cook set up, spited with the necessary explanations, our desire for the food. the suppe has truly tasted delicious. the beautifully dressed salad plate with fresh and crisp salates were both an eye-witness and a joyful bud. Originally, the salatdressings were handed in hand-operated bottles and fresh brot in pretty baskets. the vegetarian "Oriental Plate" with sweet and bulgur was an excellent taste composition, as was mentioned several times in the tables. but also the pink fried lamb back with kartoffel gratin and vegetable garnish was praised. a real man-made and original on a large plate, with separate peel on the teller for the gratin. the sweet fresh, crisp and colourful. also the velvets and entrecôtes have been rated to the best. but that should not be all; the large ice-cream specialties also provided a great compliment here for both the eye and the pampered (sweet) gaumen. it is worth diverting on the road 28 in the prettigau in the village jenaz on the main road! we are sure; we will definitely come back – a real recommendation!