Reviews
What Laura Horacijus doesn't like about Zur Noll:
the restaurant has not managed to comply with its reviews. good selection of oriented, but the quality is bad. the suppe was lumpy and told me that it was old and the brain goulash was a lot over spiced. pity looked nice, but the quality wasn't there View all feedback. What Mare Orav likes about Zur Noll:
The first evening of our German course we ate at Restaurant zur Noll. An unexpected highlight of the evening was very heavy rain during our meal. We were sitting in an area that was partially outdoors and was covered by various pieces of canvas and other waterproof covers. Fortunately these covers proved watertight - though we did wonder what weight of water they would support as they bowed. This somewhat detracted f... View all feedback.
Reviews from various websites
Not as good as I remember that I know that the time changes the dinge. the service was not great and the food was just ok. I travel every month after jena and t...
read moreThe restaurant has not managed to comply with its reviews. good selection of oriented, but the quality is bad. the suppe was lumpy and told me that it was old a...
read moreThe restaurant is quite large with tables outside. they serve typical German foods (including locals). It was pretty good. nice service and good beer
We were there for a business meeting. the services are very friendly, but eating for vegetarians are very bland, lack of seasoning. we know that this place is n...
read moreAs a first-timer in Jena I spent my first evening at Stilbruch and had the Thuringian tasting platter. What to say, apart it is a purely German experience: good...
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read moreIn the past we lived in the ascendant company. we had good prices here about abo, but now we have made a new test and with great success. a beautiful small hote...
read moreAt the end of the number it must be 10 bit and not only 0. then they reach someone.
Oh, how delicious, oh so good. especially in winter garden he sits very well, but also the rest of the native is very rustic. the portions large, the prices fai...
read moreJuli 2015; the baked kamembert now costs 8.50 euro, but is still the most delicious in jena. februar 2014: I can check a negative review! That's nice, we've eat...
read moreBeautiful spaces in the city jena. nice young staff was fun and attentive. roulade mit riesenkloß und schweinefilet have all tasteful cellar beer as well as esp...
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