Da Leandro Jemappes
Da Leandro Jemappes
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The quality of a restaurant's service and its cuisine is always very critical given the affinity of the trade; both for a boss and for his staff. this trade is a constant questioning to interpret the quality it owes by accepting also the good and bad reviews to be able together to improve. bad criticism should be often more diplomatic than that so that we can emerge from the positive without feeling frustration. critical of a critique is precisely a concern to know better to reform also in the way to say and to contain. being certain, that this criticism will improve in this restaurant with always a very good value for money and a mainly Italian cuisine with a constant concern for improvements and suggestions over the seasons, as well as a welcome always friendly and unique self-reliance that reveals to it the warmth of our region.
Never eats a scalope as good as I could taste another and the very good service nothing to say except can be too present but the dishes really don't train by eating you dessert dish
Another very popular meal! With special attention for our meeting anniversary! Thank you very much! See you soon and bravo...
I mean. I often do culinary infidelities. But I'm coming back and still compare to da leandro. I'm in my kitchen. I've done ALL...
