Mcgarity's Saloon No 61 - Jefferson

Not what they would expect in a small city like jefferson, tx. during our visit we had brunch, which was above expectations. I had the crabcake with a beautifully fried egg on wild spinat. a tad salty, but it was still pleasant tolerable. there was only enough joch and bitter out of the spinach to avoid it. all fresh ingredients and real crumbs. my wife had the slides. they see up with stout beer caramilysed tweepers and a speck and rum marmelade, I would accept. I tasted them and they were the best I had everywhere. we returned without reservation at dinner silvester. the personal was surprisingly professional with an already reserved full house, but could manage the time effektiw before location and get us a table for an evening meal for two. goat cheese appetizer with what seemed like an apricot conserve was perfectly cooked. I enjoyed it while I'm not the biggest fan of the sting flavored by goat cheese. we both had the roasted red pfeffer soup. I would also encourage this selection, because it was so good, I cooked it the next day. I had the filet packed with potato puree and prosciutto spatula. filet was perfectly aromatized and cooked on medium rare perfection. the rest of the plate was great. my wife had the scribble and it was a pretty thin slice without a chap or crust at all. sear could have been more tempo. internal trial was on place. we tried all three gloomy all day. the deconstructed coffee and vanilla bean cheesecake with a raspberry compot is one of the best things I have ever eaten. that says a lot, order two of them each time. the chocolate moose was far too rich for me, but if they love chocolate, that is for them. Carrot cake was good, but could be more subtle. too rich to finish. the personal was excellent. as often as I have visited jefferson, there was a euphoric attitude to see it again when leaving this saloon. that's what should eat. great history in the building and in the pastness sometimes seems to be disturbed with some hunting. there is a lot of interesting ventriloquist puppy hanging on the deck, but there is something to talk to them. I had a few whiskysauriers and they were pretty nice. I return to this salon when I am close. job well done. here we know and vision in the food as long as they control the salt on the seafood. I add this criticism only from personal experiences in comparison to several similar reviews. I would recommend this place to start and finish their stay in the city over all other restaurants in the area.

We had the pleasure to meet chef lance and bailey in a local restaurant before we ever ate at mcgarity’s. talk about personality and good people. on the basis of our first impression we decided to stop eating at mcgarity’s. we ordered the tenderoin of the bark and then had the cheesecake. the steak was the best steak I ever had, and could be cut with a butter knife, it was so tender. the cheesecake, made on order, was incredible and I highly recommend it. some days later we decided to go back and I ordered the lamb, which was also incredible. I also have to mention that bailey is a legitimate bartender and their mixed drinks are very good. cliff notizen: mcgarity’s has incredible dining, great drinks and a very nice atmosphere to spend an evening meal or even have a drink. I recommend going there.

I had not expected much of the vegan options in jefferson, but that was pretty good. eating was very good. I have the pasta with vegetables and the vegetables were fresh and very well cooked. the Pesto/Herb sauce on the pasta was great. I have avoided the Jackfruit elements due to the previous review, but I can check them correctly whether I'm ever in jefferson again. Edit 2021: I'm not sure what happened, but this time the quality of cooking was not put on the legs. they left the fried spits that were hard to chew. the spargel was completely reconsidered and only a muddy, stricter slime. might you just stick to the fritten? updated by previous review on 2020-10-04

I love this place trying to offer vegan options. but not fed, unzagged jackfruit thrown on a bungalow is not a frenchdip and the jackfruit pasta is just as bad, sour pasta sauce, with uncooked unseasoned jackfruit. the waitress took the items from our bill, but we drove 45 minutes away from our to try this place so that I need to warn others vegan. also they no longer have the jackfruit tacos.

On request there is a separate vegan/vegetarian menu. the jackfruit street tacos are so good that I have to force myself to order something else, but I have tried the other options and they are all also very delicious. sandwiches, pasta and vegan dishes are also on the vegan menu. we hear that there is even a vegan dessert in the works. I look forward to trying this! full bar with excellent margaritas for those who enjoy an adult drink.