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Passing through the highest road in Europe (Col de la Bonette, 2802m) on the Route des Grandes Alpes we stopped our motorbike here to get a cooling drink, but as a result of the friendly welcome stayed for a light dinner, too. This charming small family hut has been serving travellers since the 1960s. Local sausage, goat cheese, bread and craft beer - a perfect menu for the tired traveller. Unfortunately, we couldn't stay for the 50 years anniversary celebration a few days after our visit (though we received a kind invitation), but will definitely be back. Salut!
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