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It's like it used to be. Simple and pleasant atmosphere, lamb per kg and all-you-can-eat side dish paid separately. Homemade food at a fair price. Excellent lamb, homemade salads and fried polenta. Super cold bottled beer. Excellent place, worth checking out. I hadn't been there for 4 years and it was a pleasant surprise to find the place and the food as it was before. Congratulations to the Gaspa family. Food: 5 View all feedback.
It's like it used to be. Simple and pleasant atmosphere, lamb per kg and all-you-can-eat side dish paid separately. Homemade food at a fair price. Excellent lamb, homemade salads and fried polenta. Super cold bottled beer. Excellent place, worth checking out. I hadn't been there for 4 years and it was a pleasant surprise to find the place and the food as it was before. Congratulations to the Gaspa family. Food: 5
The sheep is top Food: 4 Service: 3 Atmosphere: 3
Simple environments... more or conceito mesmo. Servem acompanhamentos na mesa( rice, salty green, maionese, fried polenta, delicious pharyofa and pão) . Or meat, or heavy, pay or consume. Family Muito, o filho no velho gaspa pilota a churrasqueira e esposa e filha carem do salão. Or place and unusual pertussis of Curitiba more it seems that there is no rural area. Just com maps to check. It is worthwhile to conquer Food: 5
Place aconchegante, otimo atendimento e o prato chefe deles que é o Carneiro é divina. Super Recommend
It used to be good, but now the lamb arrives cold, rare. Price per person: R$100–120 Food: 1 Service: 4 Atmosphere: 5
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