Peking Hanten - Japan

Good Bao beans for the exit. I wanted to eat too. was delicious, but not cheap

* this review is for the chukaman who is sold outside the restaurant * I am a vacuum cleaner for Chinese bungalows (chukaman) and vegan bungalows to find are no walk in the park. when I knew that peking hanten makes four different vegan chukaman (minus the simple), I came almost every weekend to try them fresh out of the steamer. If you want to eat them the next day or store them in a refrigerator, you can ask a cold one that is their standard option. if their desired chukaman is not available hot, however, they must wait for 3-10 minutes. they sell two different variants of chukaman: sweet (all vegan) and hearty (only the sweet is vegan.) the bungalow itself is fluffy and thick; he took me 2-3 bites before reaching the filling. in the middle, however, there are many fillings, especially the sweet variants. because they were quite large, the sweetheart is made of Chinese cabbage, mushrooms, carrots, bambus shoots, bok choy and vermicelli) is a great option to lunch on the jump. However, as the sweethearts were first roasted, it can be a bit watery and easy, making the bungalow in the middle a bit soggy. the vegetarians can also sell this bungalow with tapioca milchtee (which they sell for 300 as dessert option. for the sweet variants I found that the lotus-seed and white beans a more subtle sweet in comparison to his sister, the date black beans that wanted to give up my bauchspeichel gland. but they should not miss the classic anman; Although it is more expensive than the regular along chinatown, I must say peking hanten has the best anman in yokohama. Do not miss this place when they visit yokohama chinatown between autumn and winter. especially if they have saved one more to be filled with fluffiness and warmth. between the October to november 2021 updated by previous review on 2021-11-30

To the late lunch. they are clearly marked for vegan vegetarian menus. we had vegetables and roasted eggplant as vegan dishes. fried reis was a bit too easy to compare to normal roasted rice, which they can find in bones restaurants in japan, but it was nice to arrange with other fried rice. the best thing I had was the pfirsich shaped bungalow filled with dates and red bean paste from the outside! it was over 500, but worth it!

Articles are also written in English. the taste was average, but in any case they try to have Chinese cuisine.

We only stopped at the takeout counter, so I can’t comment on the food or atmosphere of the restaurant itself. The takeout baos, though, were very good! The vegan options were clearly labeled with several flavors to choose from. They are MASSIVE, so don’t attempt one alone unless you’re quite hungry! Not all flavors were available hot, but the ones that weren’t could be purchased cold for takeaway. Even though I ordered the red bean and date bun, I was given the pork bun by mistake. Luckily I quickly noticed, pointed it out, and the man apologetically switched it out. It seemed like an honest mistake on his/the kitchen’s part, but double check your baos before biting in!