Images
ContributeNo images to show
Feedback
Contribute Feedback What Michaela Adam likes about Bacana Tostaderia:
This place is a little out of town but it's not hard to get to. The service and ambiance is good but the food/value is outstanding. The food is somewhat different than anything else you'd find in the city as are the elaborate "Micheladas" and... View all feedback.
This place is a little out of town but it 's not hard to get to. The service and ambiance is good but the food/value is outstanding. The food is somewhat different than anything else you 'd find in the city as are the elaborate Micheladas and cocos . I would recommend tasting a few different tostadas instead of an entire order of just one. One tostada actually serves at least 3 from anywhere else, it 's served in a bowl and they 're almost all bathed one type of sauce or other. If you 're into Mexican seafood and are feeling adventurous I would suggest giving this place a go. I wasn 't a huge fan of the Zarandeado but that might be because I was expecting something a little more traditional and it was anything but. However we 've been coming here for over a year now and that was the only thing we didn 't love.
This place is a little out of town but it's not hard to get to. The service and ambiance is good but the food/value is outstanding. The food is somewhat different than anything else you'd find in the city as are the elaborate "Micheladas" and...
Este restaurante está un poco alejado de la ciudad, pero no es difícil de llegar. El servicio y el ambiente son buenos, pero la comida y la relación calidad-precio son excepcionales. La comida es algo diferente a cualquier otra cosa que puedas encontrar en la ciudad, al igual que las elaboradas "Micheladas" y...
This place is a little out of town but it's not hard to get to. The service and ambiance is good but the food/value is outstanding. The food is somewhat different than anything else you'd find in the city as are the elaborate "Micheladas" and...
This place is a little out of town but it's not hard to get to. The service and ambiance is good but the food/value is outstanding. The food is somewhat different than anything else you'd find in the city as are the elaborate "Micheladas" and "cocos". I would recommend tasting a few different tostadas instead of an entire order of just one. One "tostada" actually serves at least 3 from anywhere else, it's served in a bowl and they're almost all bathed one type of sauce or other. If you're into Mexican seafood and are feeling adventurous I would suggest giving this place a go. I wasn't a huge fan of the "Zarandeado" but that might be because I was expecting something a little more traditional and it was anything but. However we've been coming here for over a year now and that was the only thing we didn't love.