Menu - Chart House

mixed greens; cucumbers; tomatoes; red onions; radishes; hearts of palm; pepperoncinis croutons in balsamic vinaigrette

chilled tomato soup + crisp fresh vegetables sour cream

A rich chocolate cake + molten center; made + Godiva liqueur. Served warm; topped + chocolate sauce; Heath bar crunch & vanilla ice cream

5 large shrimp chilled; accompanied by cocktail sauce

Avocado corn relish + lemon butter

a classic combination of traditional; roasted red pepper edamame served + grilled pita plantain chips

Wok‐seared chicken; cucumbers; carrots; crispy rice sticks; sweet soy glaze

crisp romaine; shaved Parmesan; croutons our own Caesar dressing

chopped mixed greens; blue cheese dressing; chicken; bacon; avocado; tomatoes eggs

with Yukon Gold mashed potatoes grilled asparagus

Avocado corn relish + lemon butter; served + toasted vegetable orzo

each delicious bite filled + lump crab; drizzled + lemon butter served + Yukon Gold mashed potatoes

award‐winning; New England style chowder

cold water lobster; served + steamed vegetables

Tomatoes; basil; crostinis

Lemon basil aioli

Grilled citrus salmon; shrimp scampi a crab cake topped + avocado corn relish; served + toasted vegetable orzo

with warm bacon dressing; chopped egg; bacon; radishes mushrooms

Romano panko encrusted; artichoke tomato bruschetta; lemon butter

Parmesan crusted shrimp + angel hair pomodoro; topped + lump crab meat

on a bed of fresh spinach; tossed in lemon vinaigrette + chopped smoked bacon; blue cheese crumbles; tempura fried onion rings balsamic drizzle

crab‐stuffed shrimp; served + toasted vegetable orzo

pan seared; savory balance of sweet spicy; topped + lump crab; diced fresh tomatoes lemon shallot butter; served + coconut ginger rice

served + citrus chili sauce