Javier´s - Los Cabos

Server was incredibly rude. I never asked if we need to refill drinks. I never asked if the food was okay. Ordered a medium-rare prime rib. It came out medium good. My husband's middle rib was much rarer than mine. Just an overall bad experience.

The food was great. We had the prawns and the chicken parm.

As always, the highlight of the meal was the prime rib. That's the main reason I occasionally stop for dinner at Jerico's. The blue cheese salad dressing is so-so and tastes like a glass, but the wine portions are quite generous, although the wine list is pretty dated and conventional. And at 77, I just have to have qualified to reach the minimum age for entry! Still, the prime rib is the best in town.!

The food at this restaurant was delicious, but unfortunately, the service was lacking. It took a while for us to be greeted at the host station and even longer for our waitress to come to our table. We almost considered leaving before she finally arrived. The drinks also took a long time to be delivered to our table, despite being visible at the bar. The only redeeming factor of the evening was the delicious food, especially the prime rib which was excellent. Despite the disappointing service, I may give this restaurant another try in the future.

I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there the hostess did not confirm our reservation when we told her we booked her online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 price difference. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium seldom (which is what happened), but it had no taste and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost.