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Contribute FeedbackDespite a history of enjoyable visits, recent experiences at the restaurant have been disappointing. Customers complained of tough and unseasoned food, long wait times, stomach issues post-meal, and burnt potstickers. However, standout service and responsiveness from management were notable. Some recommended trying another nearby restaurant instead. Despite these concerns, other diners praised the delicious food and attentive wait staff, with minimal noise levels during their visit. While some patrons had varied experiences, they appreciated the efforts of accommodating staff. Overall, the restaurant's food quality and service fluctuated, leaving some customers feeling let down while others planned to return.
The food was unremarkable. It could easily be made at home in 10 to 15 minutes. There was little effort put into the taste of the dish, with most ingredients being frozen and not even made on site. This restaurant is just another average chain establishment. The menu prices are definitely not justified by the quality of the food.
The food was nothing special. It was something you good do at home in to minutes. There is no real effort but into the taste of the dish and most of the ingredients are frozen and not even made in the restaurant. Another great example of a mediocre chain restaurant. Definitely not worth the list price on the menu!
Michael G was excellent. His timing was great. He knew the menu and was friendly AND unobtrusive. The cobia was perfectly grilled and our drinks were excellent. Thank you for a delicious and well served anniversary dinner.
We had very nice time,the food was great and service was very good
We received an e-mail advising us of a lobster dinner special for tonight. You could have plain lobster or âupgradeâ to Lobster Thermador. We chose the latter. Although the Thermador sauce was pretty good, the lobster was barely cooked. So disappointing!
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