Peró - Jabaquara

Very delicious food in tranquil environment. Meal type: Dinner Price per person: R$140–160 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Palmito in the Peel, Heart of Palm Spaghetti with Mushroom Mix

The restaurant is in a pousada. It is very pretty and intimate. The plants all around give a lot of charm. Our evening was very pleasant. We opted for the cover to share between two which I found rather average. I had a passion fruit juice which was delicious and my companion had a spritz which was also good. For the main course I had the sea bass fish (it 's not certain if it 's sea bass as we understand it in Europe) accompanied by the specialty Broa de milho , a kind of fried bread crumb. , it is delicious. On the other hand, the fish was a little too dry for my taste. My companion 's dish was the beef fillet with semolina, this one was better, the meat was well cooked and the flavors combined very well. Then we waited a very long time before ordering dessert and then receiving the dessert. Maybe close to 50 minutes. This didn 't bother us being on vacation fortunately. For dessert, cassava cake and ice cream. Very original and tasty. However it was still a little frozen in the heart of the cake. In summary everything was good, perhaps only the long wait, the cooking of the fish and the frozen center of the dessert which made me lower my rating from 5 to 4. Our servers were, however, very correct and helpful! Kid-friendliness: There were large tables with families and children.

Good appetisers and good service. The temperature of the pizza oven could have been a bit higher and the dough could use a little more yeast! Price per person: R$100–120 Food: 4 Service: 5 Atmosphere: 5

Excellent experience. Food was simply sensational. We were very well taken care of. Service: Dine in Meal type: Dinner Price per person: R$180–200 Food: 5 Service: 5 Atmosphere: 4

Excelent reception. Delicious food. Meal type: Dinner Price per person: R$100–120 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Medalhão de Mignon, Tartar de Robalo