Yakumo Honten - Izumo

Soba and soba dipsauce/soup for cold soba or for japnese food are based in the regular fish (typically bonito, makrele, sardine flakes etc.) so I thought I can no longer go to eat soba when I became vegan, and I have a small auount of salt to make cold soba. but here they can eat soba with veggie-based soup/dip sauce when they order cold veggie warigo soba, made from conbu-meerweed and shiake-pilz and served with grated yams, grated radidish, chopped scaling and dried seaweed as toppings. veggie warigo soba was the only vegan soba menu, except white rice etc. but now I think back as they have the vegan soba stock, probably easy for them to customize other menus too.

Vegetarians can eat almost any dish in yakumo honten.

Soba for vegetarian (veggie warigo soba: the ingredients for this dish are all sweet and alga. no animal feed is used. warigo SOBA(Buckwheat nudeln in a bowl warigo soba is a court where a bookwheat is divided into three and placed in a separate bowl. SOBA_YU (soba hot water soba hot water is hot water after boiling fresh soba. soba hot water is rich in the original taste and health ingredients of spell wheat. soy sauce soup(Soba dashi this soup is made with kelp and shiiitake and is soy sauce inflamed. japans kelp is a food rich in Umami ingredients and is a representative of natural food. it has long been used as a source of DASHI soup. shiitake mushroom is used as a source of taste, as deep as western mushroom. TOPPINGS(Put it on the soba yamaimo grated yam kartoffel. daikon oroshi esteemed radishes. spices (yakumi)

Perfect experience after visiting izumo taisha.