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Contribute FeedbackService: Dine in Meal type: Lunch Price per person: ₺100–200 Food: 4 Service: 4 Atmosphere: 4
Adana Kebab: mediocre, not minced meat, does not melt in the mouth, ground pepper is used, not capia pepper, far from being a real Adana kebab. Lahmacun: good dough, crispy. The inside is plentiful, the taste is above average. Meat pita-plain: This was the most successful one among the ones we ordered, but it's not a nazilli style pita. Going for a meal. Pita with Kusbasbas and cheese: plenty of meat, but I think turkey meat was used, the cheese used on it should be toast cheese, not cheddar cheese, the quality of the cheese is low and it has a negative taste. Yancilar: raw meatballs, waited too long, it was dry. Salads are adequate and fresh. Price: I paid 500 TL with the drink. In summary, for this money, it doesn't get any better than this. It is also necessary to understand the operator, depending on the region you are in, you may have to give quality wood in order to achieve the price performance. If you pay 500 TL and fill your stomach for 4 people, including drinks, you need to keep expectations accordingly.
Food: 5 Service: 5 Atmosphere: 5
The best pide parlor in Kemalpasa.
Food: 5 Service: 5 Atmosphere: 4