Balıkada - Izmir

It was nice, I enjoyed the place. Octopus salad in tapas was a little tough to bite, I really reccomend the fried green leaves with yogurt, so yummy. The salad... read more It was nice, I enjoyed the place. Octopus salad in tapas was a little tough to bite, I really reccomend the fried green leaves with yogurt, so yummy. The salad and the fish was good.

Friendly and kind staff, tasty food and good wine. 10/10 read more Friendly and kind staff, tasty food and good wine. 10/10

What a wonderful experience! Highly recommended for fish lovers! An excellent choice of fresh fish from the refrigerator (waiter won't except fish order unless... read more What a wonderful experience! Highly recommended for fish lovers! An excellent choice of fresh fish from the refrigerator (waiter won't except fish order unless you personally choose your desired fish from the selection) They even had lüfer! Somewhat slow service with the main course but attending with the rest of the order. ALL starters are outstanding. Choose yours from behind the glass. Resonably priced (full dinner for seven very hungry guests @1600 TL with the best seafood around).Deserts are a killer...

Balıkada Swissotel'in Convention Center'in hemen yaninda 2-3 ay ounces acilmis. Ben de bir arkadasimin tavsiyesi ile gidip bircok farkli meze-arasicak ve baligi... read more Balıkada Swissotel'in Convention Center'in hemen yaninda 2-3 ay ounces acilmis. Ben de bir arkadasimin tavsiyesi ile gidip bircok farkli meze-arasicak ve baligi denemek istedim.Mekan şık, kordon by yan yana siralanan standart balikcilardan sıkıldıysanız buranin dizaynini sevebilirsiniz.Ozellikle cuma ve cumartesi aksamlarin cok kalabalik oldugunu soylemisti arkadasim, gercekten de oyle, Izmir'liler burayi kesfetmis sanki.Masa set up i hos, size luks restaurant izlenimi verayor. Swissotel'in diger tarafinda bulunanan pAsabahce'den alindigini tahmin ettigim farkli malzemeler ile dizayn tasarlanmaya calisilmis, tum kadehler ve bardaklarda oradan alinmis gibi.Mezeler de farklilasmayi deniyorlar. Genel anlamiyla meze kalitesi iyi. Iclerinde firinda enginar gibi cok basarili mezeler oldugu gibi, balik kofte gibi menuden cikmasini kendilerine de tavsiye ettigim, midenizi yoran mezeler de mevcut.Orkinos ve bahce borulcesi de kesinlikle cok lezzetli.Herseyden ounces mekanin bir cabasi var. bunu hissedebiliyorsunuz. Sevket-i bostanli ahtapot ki light soya sosu kullanmalari gerekiyor, ya da sicak ot tabagi gibi izmir ara sicaklarina ufak dokunuslarda bulunup fark yaratirlarsa mekandan beklentim de artacaktir.Bircok Izmir restaurantinda oldugu gibi burada da sarap menusu oldukca zayif. Sevilen Isabey Chardonnay ve Urla Chardannoy baslangiclari ve bodrum barbunununu tamamliyor.Balik olarak biraz zayif buldum. Giriste kucuk bir yer ayirmislar baliga. Dil baligi ve Bodrum Barbunu guzel olmakla beraber cok farkli alternatiflerinin de oldugunu soyleyemem.3 ay ounces acildigi dusunulurse, mekanin ulastigi lezzet burayi Izmir'de gidilebilecekler listesine eklemeye deger. Bir Deniz restaurant degil loves Deniz'in arkasinda 50 yil var. Fiyatlar cok abarti degil.Tekrar gider miyim? Eve

From the decor, the service, our restaurant, the most beautiful fish restaurant from the terrace, the number five stars. Prices are extremely normal read more From the decor, the service, our restaurant, the most beautiful fish restaurant from the terrace, the number five stars. Prices are extremely normal