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Contribute Feedback What Théophile Weiss likes about Aux Pieds de Cochon:
Déjeuner dans ce restaurant : cuisine traditionnelle entièrement faite maison, de l'entrée (assiette de charcuterie dont un pâté en croûte, succulent !), en passant par les plats (ce jour-là lasagnes ou bouchées à la reine), suivi des fromages, pour finir par le dessert (tarte aux pommes très goûteuse) ; le tout pour 14€ ! Tout est très bon et copieux, décor simple mais agréable, serveuse sympathique et efficace. On... View all feedback.
Home kitchen with fresh and well worked flat and hearty menu for a very correct price. I'm going once a week and I'm always in a hurry to eat. lunch from noon to top dish cheese dessert coffee.
Lunch in this restaurant: traditional cuisine entirely made home, from the entrance (seat of charcuterie including a paste in crust, succulent!), passing through the dishes (this day lasagne or baked to the queen), followed by the cheeses, to finish with the dessert (tarte with very tasteful apples) ; All for 14€! everything is very good and hearty, simple but pleasant decoration, friendly and efficient waitress. We'll be back with pleasure!
Nice reception and traditional cuisine, excellent and copier. decoration jokes. At the pig's feet, everything's good! says the motto of the house and... that's right!
If you are a seasoned restaurateur or a foodie fluent in French cuisine, stop reading this review.
PROS: EXCELLENT SERVICE Delicious up to meat CONS: Portions- I ordered their tasting menuToo much for each.
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