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Contribute FeedbackThis restaurant is very good, but slightly overpriced for the quality. The bruschetta appetizer was a bit greasy, but the pork belly was excellent - tender and flavorful from being cooked for 12 hours. The pear melba dessert was delicious. The staff was attentive, serving water by the glass and quickly refilling it. The decor is beautiful and minimalist, with original cow-shaped decanters.
The only veggie options are a cucumber salad and pasta pesto. Quite pathetic for such a nice restaurant.
I had a fantastic dining experience at this restaurant for dinner. The price per person was €90-100, but it was well worth it for the amazing food, service, and atmosphere. I would give all three categories a perfect score of 5.
I had a fantastic experience at this restaurant. I went on a Saturday specifically for their delicious traditional Roast Chicken. The chicken was cooked perfectly with a crispy skin and was served with excellent accompaniments. The service was top-notch, and I would highly recommend dining in for lunch. The price per person was around €50-60, but well worth it for the quality of the food and service. I would give the food, service, and atmosphere all a perfect 5 out of 5 rating.
Very good service and excellent quality of food. Reduced menu but it’s a guarantee of freshness. High prices but normal for the area and this type of restaurant. Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 3
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