Aux Gourmets De Hong-kong

The menus are 2€ more expensive in reality than is shown on the page. Managers are polite but the atmosphere is mortuary, plus one customer allowed us to make remarks during the entire meal. A death silence interrupted by the whistle of the fridge reigned. With regard to food, I was very disappointed with the lack of taste and the strange texture of chicken in particular. This is also the first time in my life that I see a manager interrupting the meal in the middle with the card machine to fix the bill?! You'll find no doubt better elsewhere.

I often come to eat at my lunch break because it is next to my work, the food is excellent and the super nice boss. I recommend this catererer!

How can we do this bad? Then we hold a champion, to avoid!!!!

I often ate the bottom, I commanded, once there were as pieces of sugar in the Cantonese rice it was horrible. Not to mention the nems that swim in frying oil... finished this restaurant for me.

A big doubt about the fact that the dishes are prepared for the order as indicated on the flyer. It is rather a catererer than a restaurant, so prices are high in the face of the quality provided. Thai salad was good. The nems were very fat. The portion of noodles jumped to beef was small. The raw tuna salad was mainly made of green salad. Chicken brochettes are classic catering pins and are therefore very expensive for what it is (6.80 € the 2 pieces). 4.60 € the two salmon sushi... I posted several pictures. Too bad before it was good.