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Contribute Feedback What User likes about Erikpizza Di Petti Vincenzo:
excellent pizza, quality ingredients, I tried the radicchio gorgonzola and white nuts, also satisfied with the burrata speck and nuts with dough eighty-four, excellent welcome, great service, I will be back soon! View all feedback.
What User doesn't like about Erikpizza Di Petti Vincenzo:
I ordered a focaccia with rocket stracchino and cherry tomatoes, the rocket and the tomatoes arrived, but the stracchino lost on the street leaving a tiny testimony of the theoretical presence View all feedback.
Excellent pizza, quality ingredients, I tried the radicchio gorgonzola and white nuts, also satisfied with the burrata speck and nuts with dough eighty-four, excellent welcome, great service, I will be back soon!
One of the few places to eat a great pizza in an informal environment and at honest prices. Excellent, light, digestible and always fresh ingredients. Friendly and friendly staff 5 stars
Great pizzas with great variety and originality. Good leavening and with quality ingredients. Friendly owner and prepared. I'll definitely come back!
Classic local takeaway not too visible but with large parking. Electric oven, friendly and friendly staff. Wide variety of pizzas also original in the ingredients, possibility of full flour dough. Slightly expensive as a list of species on simple traditional pizzas
I've never been a great pizza lover and always left the board in the pot. Since I tasted this, I can't help it. Excellent and digestible doughs, both normal and 84 and rich and of great quality dressing. Very courteous and helpful all staff members. Always punctual delivery and hot pizza.
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