Reviews
What User doesn't like about La Pava:
We ask that bondiola sánguche with a chryolla to carry and also that they put cheese cheese. I've got who's gonna put the menus together, but at least they have to check before they start. As for the preparation is rather a bondiola burger, it is not a sánguche itself. the good: the flesh was at its starting point View all feedback.
Reviews from various websites
Very expensive food, milanesa to the napolitana pésima, they charge 260. They have some kind fabrics all that are full of cup and falls on the table.
We ask that bondiola sánguche with a chryolla to carry and also that they put cheese cheese. I've got who's gonna put the menus together, but at least they have...
read moreExcelente!food: 5/5 service: 5/5 atmosphere: 4/5 .more
Very good kitchen , spectacular meats. recommendable price.
The price is not agreed with the quality of the food.
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