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Contribute Feedback What Nicole Aguilera likes about Calamaro:
is very rich the food. varied menu within the theme of fish and seafood. products of 1era quality. and you can go together. Very good attention. the delivery must be ordered very early.I return!!! View all feedback.
What Matthew Flórez doesn't like about Calamaro:
the place is nice, the decoration is cozy, but it has some details that could improve, such as marks on the white walls that with a paint blanket would be 10. We asked for shrimp entry to the chin, they were rich. Nothing more, the times I ate shrimp served them in other places. They were accompanied by muuchas popes around. After main we asked for the trucha patagonia, it was also rich and accompanied by many other... View all feedback.
We moved the desire to eat seafood in a cold night and there are not many places in the west that offer you this option. Upon arrival the attention of the owners was very good. The front is small and picturesque. They offered us, too, but nothing to see the atmosphere. We order paella and the portion is abundant but a lot of rice (the one that does not pass and some seafood. We asked for cracked cheese and for two it was like a parade. We saw that they work a lot with the delivery. I don't know if we'll be back, it doesn't stop even though it's a specialized restaurant.
Food is very rich. A varied menu within the theme of fish and seafood. Products d 1era calidad. and you can go together. Very good attention. The delivery needs to be ordered very early. I come back!
Let's always go to the back room! Beautiful! Very rich and fresh food. Congratulations!
Excellent fresh food and very good attention. Great variety of dishes and very warm place for dinner or delivery
Spanish food, with very few tables to eat, preparation is homemade and takes a little but it is a different option in Ituzaingó you have to try. We'll be back.
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