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Contribute FeedbackAllow me to start by saying this is some of the best pizza I have ever had, period. Should you find youself anywhere near Itatiaia and hungry, make it a point to go. The pizza comes thin crust (massa fina), curnchy (crocante) and Marcos, the piazziolo knows his business. I live in São Paulo currently, moved there from New York and have been to most, if not all, of the popular pizza places in those two cities, both of which are justifiably proud of their pizza. Marcos and Juliana can stand proudly in their company. If you are in the mood for something slightly different, I recommend the trout pizza. Amazing flavor combinations.This is a simple restaurant that is literally 'front of house' where the family lives. The pizza is hot and delicious, the beer is cold - and if you want something else out of a fine evening perhaps this place isn't for you.But like I said... Go.