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Contribute Feedback What Patrick Brown likes about Buona Itasca:
Continuing the Chicago Food experience I had to have Italian beef. I went inside to the counter to order so I could talk to the staff a little bit about the right thing to order for a first timer I was encouraged to try the big Joey and I was not disappointed. I thought it was fantastic and I will definitely be back to order again. View all feedback.
What sue doesn't like about Buona Itasca:
The owner should get people of their own to deliver to customers instead of using third parties. 8.50 dollars For a pizza and they charge 775 for delivery that is ridiculous. Person on a budget can afford even a eight dollar pizza cause she’s charge so much. Why Don’t you hire people to deliver to customers you make enough money there? I know you do we used to come there a lot not anymore View all feedback.
This is likely my favorite Bouna location. The place is always clean, and the food is consistently served hot.
I rated this restaurant 2 stars because the fries were disappointing. They lacked freshness and were overcooked. I don't like the new crinkle fry recipe; they remind me of the ones from White Castle, but they're not nearly as good. I've always enjoyed the fries here, especially from the original location in Berwyn Hillside, which consistently served great fries. Unfortunately, the Buona fries at the EGV location were not fresh during my last visit.
A sticker chilling in my sandwich. I opened my sandwich because it was very dry and I was going to add sauce and there it was. The onion rings were good.
Nice place and delicious food. I guarantee you will enjoy it.
I love this place, but lately the service has not been good. I ordered a chicken sandwich and fries to go. When I got home and opened them, I realized that my fries were half empty, my sandwich was missing fresh tomatoes, and it almost didn’t have any mayo—it was very dry. It was very disappointing. This is not the first time. I think the people who work there should be more attentive and care about the place where they work
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