Larus Kobe - Itami
Larus Kobe
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Cooked and served for perfection. michelin star worthy culinary experience. as backpackers I was allowed to pamper my own in a cobe beef restaurant. I am so glad that this was my choice and it is definitely worth the price. they were impeccable. the chef shows them to meet and ensures that they are good with the level of production and they can actually see him do his art when they sit on the counter. the flesh was godly! I can't even describe how good it was, and it was the main star of the firm. ( accessories and dessert were in order, but the meat has sintered them in any case) everyone was very friendly and spoke good English with me, which made this experience much more pleasant and less stressful for me. if they plan to eat kobe beef in kobe, this is the place for them! thank you, kobe plaisir.
So far the best culinary experience I ever had in japan! we ordered a foie grass set and a seafood set. both were excellent! the foie grass was the best I had, and the Kobe-Rind was of course not disappointing at all! the waitress was so nice and helpful. the chef was good in cooking skills. the whole meal was so satisfying and it is only about 18000 years for two people. impressive and highly recommended!
We had a fantastic experience at this restaurant. The top-notch ingredients really stood out, probably because they work with JA. The Kobe beef steak was superb, and the chef demonstrated impressive skills and attentiveness towards the diners. The pricing was also fair considering the quality we received. We paid ¥8250 per person for two full courses of Kobe beef teppanyaki.
The Kobe beef at this restaurant is excellent. It is definitely a must-try experience while you are there. The lunch sets are more affordable than dining during dinner.
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