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Contribute Feedback What Matheus Tamoio likes about Carvao & Lenha Churrascaria:
good option for those with money counted. pays a fixed fee that is not expensive and eats the will. food is good but good to get early as most self-service restaurants. View all feedback.
What Daniela Colaço doesn't like about Carvao & Lenha Churrascaria:
I was going to the restaurant years ago and asked for the famous tile with meat, polenta, manioc, vinaigrette and rice. I went today to kill the nostalgia and found the restaurant at a fixed price and eat at will ( breakfast.) the meat was burned, the bitter zucchini, the okra had ended and was not reposed, and there was sausage to the sauce. I don't know if at dinner it works a la carte. I loved the place, but it fe... View all feedback.
Restaurant with great service and excellent dishes. simple environment, but food is worth it. the rib in the bafo is...More
Good option for those with money counted. pays a fixed fee that is not expensive and eats the will. food is good but good to get early as most self-service restaurants.
For those who like fish, this place is a great point to delight. I ordered trout on the tile and I didn't regret it!
I was going to the restaurant years ago and asked for the famous tile with meat, polenta, manioc, vinaigrette and rice. I went today to kill the nostalgia and found the restaurant at a fixed price and eat at will ( breakfast.) the meat was burned, the bitter zucchini, the okra had ended and was not reposed, and there was sausage to the sauce. I don't know if at dinner it works a la carte. I loved the place, but it fell into my concept. the service and good and the price is cheap to serve the will u take the marmitex home
Place famous for the rib in the bafo. typical mining food at a joto price. and the night is a meeting point for college students.
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QR-code link to the menu
