Sefa - Istanbul

Had a wonderful time. I was to hesitate to enter, but then only kindly suggested to see the food next to the kitchen and meet my choice afterwards. the Ottoman... read more Had a wonderful time. I was to hesitate to enter, but then only kindly suggested to see the food next to the kitchen and meet my choice afterwards. the Ottoman kitchen looked amazing and tasted even better, it reminded me of the Mediterranean cuisine that we have in portugal and justi kindly explained some of his history and how it was made. I don't usually give reviews, but this one deserves it.

The waiter Nuri was kind and explained different dishes to me. read more The waiter Nuri was kind and explained different dishes to me.

A shop owner Zeki suggested Sefa, it's where the locals go. Prices are so low we couldn't believe it. I tried Apricot Komposto for the first time it was yummy!! read more A shop owner Zeki suggested Sefa, it's where the locals go. Prices are so low we couldn't believe it. I tried Apricot Komposto for the first time it was yummy!!

One of Istanbul's important tradesman restaurants, which is featured in many books. The fig dessert must be tried. The owner Sami Bey is very attentive and the... read more One of Istanbul's important tradesman restaurants, which is featured in many books. The fig dessert must be tried. The owner Sami Bey is very attentive and the dishes are truly delicious.

An excellent tradesmen's restaurant in the Cagaloglu/NuriOsmaniye area, I can say that it is one of the highest quality and decent restaurants. You can host you... read more An excellent tradesmen's restaurant in the Cagaloglu/NuriOsmaniye area, I can say that it is one of the highest quality and decent restaurants. You can host your guests with peace of mind. The food is very delicious and the venue is clean. There are beautiful Ottoman paintings on the walls. It was established in 2005 and quickly became popular among the surrounding tradesmen. By the way, if we say tradesmen's restaurant, the prices are not very cheap, let's also mention that. It would be more accurate to say a bit rich tradesmen. However, it is worth the taste. I recommend trying the shepherd's stew.