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Contribute Feedback What cihan b doesn't like about Salon Galata:
A restaurant that doesn't deserve 2 stars, the reviews are definitely bought, have eaten quite normal minced meatballs that taste better at every street snack, my wife her Chesseburger was inedible, so not recommended. View all feedback.
Good hotel with an amazing location and rooftop view, The staff was friendly and the breakfast was good.
I stayed in this hotel with my sister between 8th-13th October. It is by far the best hotel I have stayed in, in Istanbul, and I have been three times and stayed in different hotels. The breakfast was the best breakfast I have ever had in Istanbul — a daily choice of fresh fruit including apples, melon, mixed fruit platter, strawberries and oranges. An assortment of pastries including croissants and bread. On different days there would be different snacks like a cheese roll or chocolate coated m … – göster
Located just above sishane metro and few minutes walking distance to Tunel funicular, Istiklal Street and Galata Tower. Rooms are modern, clean and smells good. It looks exactly like the pictures. Beds pillows are very comfortable. Stayed for 2 nights and slept very well both nights. Breakfast on the rooftop with amazing views. Enjoyed my stay at the Galata Times very much. Will definitely stay again when back in Istanbul.
After a week in the Galata area I tried coffee from a number of different locations and this was my favorite. Tried oat milk with one coffee and it was not as good as the whole milk. The cafe atmosphere is cozy and welcoming. Like many locations around the staff seems generally unenthusiastic to be serving but that’s okay because the product is top notch.
As e regular visitor of Istanbul and a picky coffee lover, I’ve checked the highest ranking coffee shops throughout the city and have found that often, opinions given are confusing because people mix the quality of internet, food and cakes in the review for the coffee. I will focus only on the coffee quality which in my opinion, is the best at Federal in Galata, especially if prepared by Samet or Kübra-something like a ‘veteran’ barista because she’s been doing this for many years. I always take … – göster