Kilimanjaro - Istanbul

To start with, i am quite amazed with the ambiance, professionalism of the staff (being greeted by name, timely orders and able to explain the dishes w/o hesitation). On the other hand the menu at first glance does not create the “wow” impact (it took me quite while to pick what i want) and feels overcomplicated. Even the complimentary starters (bread with goat cheese fusion yogurt) does not serve every taste. Moreover, why the need for two braised lamb shanks, baked quince and pumpkin deserts on the same menu??. That being said i really enjoyed the meat dishes and the crunchy “mucver”. I rated it slightly higher than it deserves, just because we need more restaurants like this in Istanbul.

Dishes, ambiyans and services were very good. Price performance is successful. Our lady friend who meets her guests is very polite and friendly. For the first time, we were happy to stay in our place.

Welcoming hosting was very friendly and warm. All the meals are delicious, the venue ise classy... Definitely recommended!!

In general, the dishes are very popular. But do not sit in a calm bug and ice. The iceride service was served in a 35-minute walk from the bar. Then we asked the disari alinma of the table, the sagolsun Busra Hanim saved your night, he gave him a service if I was in need.

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