Reviews
What Bertrand Coulon likes about Le Parc:
Some judge here the server boss, I will content myself here the most important to judge the contents of the plate (the server certainly has its character that pleases or unfolds but it assures the service without anicroche) . base menu at 24 euros, sufficient: good inputs, tender and quality beef meat, correct dessert; Naughty wines a little expensive; coffees too expensive, aperitif out of price, calm atmosphere. ov... View all feedback. What Dharma Bhandari doesn't like about Le Parc:
There is a problem: the menu and the meal are exquisite. The boss is alas bougon. Be careful not to hunt customers. We are here because we are on the steps of the Brel jacques that were taking steps in 1967/1970.Break, the reps are succulent but there is a shortage of the welded personnel. It's the least thing to be nice to the ladies and their husbands. a little expensive too, noisy because of the station's roundabo... View all feedback.
Reviews from various websites
A new team took the manettes from this restaurant. now see the reviews of the restaurant le p'tit roseau that is officiating in this place. The opinions and not...
read moreNice salad, salad with avocado and crevettenfiletsteak with pfeffersosse and to dessert sorbet.Everything very well prepared and served.
Traditional cuisine, generous but rather heavy, does not compense the unpleasant reception of the budding boss, with the intentions being moved. prices are wort...
read moreThere is a problem: the menu and the meal are exquisite. The boss is alas bougon. Be careful not to hunt customers. We are here because we are on the steps of t...
read moreResto seems a little old but it's clean, the boss cooks when her husband does the service while listening to the standards of jazz report quality correct price
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