Reviews
What Joe D likes about L'air de Rien:
We called 20 minutes in advance and they still had a table for us, so after a small walk threw town we made it to their terrase in the quiet little street where they are located. Apetizer was a baby-squid with salad, main dish were kidneys with some steemed vegetables and to end that we had a plate of cheese (brie de meaux, compté 2 yrs, Saint-Nectaire 4months). The whole dinnner was very enjoyable. The waiter (and p... View all feedback. What Shany Bogisich doesn't like about L'air de Rien:
Got the restaurant following some friend'suggestion, being honest the food was good, a bit too spices and salt for me. The meat was very well prepared. Two negative points: the wine (that was one of our choise wasn't good and not appropriates for our meal (at least for mine) and the bill, exagerate neverthless the fresh ingredients used. View all feedback.
Reviews from various websites
Got the restaurant following some friend'suggestion, being honest the food was good, a bit too spices and salt for me. The meat was very well prepared. Two nega...
read moreVery small restaurant. As you walk in you realise the guy behind the counter is the chef and the space behind the counter is the kitchen! There's only one other...
read moreWe came upon the restaurant by chance and found it welcoming and good value. We had only one course, just missing out on the last of the coquilles St Jacques wh...
read moreWe called 20 minutes in advance and they still had a table for us, so after a small walk threw town we made it to their terrase in the quiet little street where...
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read moreI had the 3 course menu. My partner the steak frites, Very generous portions. Limited menu but there are also tapas. The baguette was chewy and crisp as it shou...
read moreWhile passing through Issoire , or having a night stop , take the benefit of visiting this modern and interesting restaurant.nice ingredients,fresh preparation,...
read moreVery small restaurant. As you walk in you realise the guy behind the counter is the chef and the space behind the counter is the kitchen! There's only one other...
read moreWe called 20 minutes in advance and they still had a table for us, so after a small walk threw town we made it to their terrase in the quiet little street where...
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