Agastache - Full Menu

Nice location, nice food, nice team, great quality/price value Always a pleasure to go there Nice food, subtiles tastes and enough in the plate Ant to finish th... read more Nice location, nice food, nice team, great quality/price value Always a pleasure to go there Nice food, subtiles tastes and enough in the plate Ant to finish the meal, deserts are amazing !!!

Hardly 100g of cold ratatouille 15 euros a portion is a plain straight rip off. Caponata has mostly eggplant, but also celery, pine nuts, sultana raisins and a... read more Hardly 100g of cold ratatouille 15 euros a portion is a plain straight rip off. Caponata has mostly eggplant, but also celery, pine nuts, sultana raisins and a nice sweet and sour dressing. No parmesan shavings, bell peppers, zucchini or lemon jelly. Risotto of pasta fregola sarda drenched in cream, not even créme fraîche, with bits of raw vegetables, heavy and tasteless: hazelnut oil certainly was not part of the dish as stated on the mini-very- menu. Had to request pepper which was not offered by the 3 waiting staffs for... 1 guest. Chefs without hats drop their hygiene/covid masks to stuff their face with food out of their plain fingers wiped on their apron Again money is spent on blaring sound system with muzak from the 70 's and interior designer sponsored by IKEA. What Michelin calls nordic style I guess. Cherry on the cake, perfume dispensers make the place smell like the toilets. Disgusting. In fact, good old Bibendum needs to reconsider its rating. A sheer disappointment and a serious RIP-off. Lucky me the Saumur Champigny saved my life. Leave it aside for the starred chef to review its Italian classics and atmosphere setting.