Les Dîmes - Issigeac

Consumption On Site, Terrace, French
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Les Dîmes

Les Dîmes
4.4 / 5 (549 reviews)

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Last update: 27.06.2026 from: Robert

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★ 4.4 / 5 from 549 reviews
robert-taylor-squirr-1
05.02.2024

We enjoyed the food, a bit on the pricey side. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4

eric-riet-1
05.02.2024

Our first in this hostel with 3 guests. Excellent welcome by a lady for whom it is the first day. Then comes a very young woman who takes our order. Unfortunately she hasn't learned to smile, yet it's so much more pleasant. We order 2 vegetarian risottos and a piece of beef. The piece of beef is excellent, the accompaniment too, potatoes and zucchini. But the risotto has little taste, reminiscent of rice pudding warmed with cream. We then order desserts, a frozen parfait and a Breton cake-style biscuit with lemon ice cream. The 2 desserts, on delivery, are very cold. The biscuit, certainly not of the day, has a very pronounced taste of yeast and is simply not good, nothing like a Breton cake after all! The coffees that we take, too, are not very tasty. In short, it's a very nice place, but the building does not make the restaurant which is not up to standard, both for its cuisine and for its welcome. You see for us, the reception is as important as the kitchen, there and well, nothing. If the welcome had been friendly and smiling, we would probably have been satisfied all the same. Smile.

benoit-schmid-1
05.02.2024

We enjoyed ourselves in this cozy hostel. Lounge atmosphere outside and medieval chic inside. The visit to the cellar is extraordinary. Neat cuisine that comes out a little from the specialties of the region. Wheelchair accessibility: On one level and wide openings. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

f-m-school5950
05.02.2024

Food: 4 Service: 2 Atmosphere: 3

daniel-gentes
05.02.2024

Very friendly welcome by a pretty waitress. Bug, she doesn't speak English when English-speaking customers arrive. Oh my God ! The “low temperature” duck breast is grilled. Espelette pepper is omnipresent and adds nothing to the dishes. We are in Périgord and not in Lignac! We're still looking for monbazillac jelly with foie gras. Good and light gazpacho. Check the note carefully to avoid surprises. Of course, like all these restaurateurs who do not have 5 , this restaurant will try to justify itself. But in vain. They left me with a bad image of their establishment. Maybe you'll have better luck

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