Reviews
What Renan Vignol doesn't like about La Casa Del Seyrat:
How to say... Pizza dough that looks like castorama mastic, not salty, thick, inseparable. The toppings are just boiled, on the Buffalo they put an old pot of Bolognese sauce and cheese, all dripping with oil. No seasoning was properly done. 3 out of 4 pizzas were burned, learn how to cook pizzas really it's not complicated... At worst there are tutorials on YouTube! 20€ the pizza to have more boiled it is shameful.... View all feedback. What User likes about La Casa Del Seyrat:
Very good reception. Beautiful terrace with parasols but also a large bedroom inside. Italian cuisine with a very good value for money! I recommend visiting the beautiful medieval village of Issigeac. View all feedback.
Reviews from various websites
Very nice meal between girlfriends and ratio quality price more than correct unfortunately the place closes at the end of the year
Excellent price. Friendly and warm welcome. Casa del Seyrat's restaurateurs team is about to leave Issigeac in a few weeks. We already regret them.
An extraordinary welcome and special attention, real pros in a velvet glove
Closed!
The food is good, all the pizzas are delicious. I recommend
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read morePerfect. Copyy Pizza filling the menu week very well I recommend for small and large meals. I came back in October, a pizza without compromise. What a shame. I'...
read moreVery good reception. Beautiful terrace with parasols but also a large bedroom inside. Italian cuisine with a very good value for money! I recommend visiting the...
read moreVery good pizza during our stay, excellent reception! The picard is a pleasure! Signed: the band of 23 sheep
We eat well, all the pizzas are delicious. I recommend
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