Menu - Il Rivale

Meat, European, Pizza
Dishes: 38
(+39)0302077784

Menu

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A comprehensive overview of all 44 dishes and drinks can be found here on the menu of Il Rivale from ISORELLA.

Main Course Starters Dessert Pasta & Soups

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Menu

  • Drinks

    Bottle Of Water
    $2.9

  • Side Orders

    Buttered Spinach
    Buttered Spinach
    $9.1

  • Starters

    48 Gr. Of“Reserva”Anchovies From The Cantabrian Sea Served With Butter, Roasted Croutons, Confit Tomatoes And Parsley Potato Flatbread
    48 Gr. Of“Reserva”Anchovies From The Cantabrian Sea Served With Butter, Roasted Croutons, Confit Tomatoes And Parsley Potato Flatbread
    $22.9
    The Bio Egg In Cocotte With Valtenesi Black Truffle
    The Bio Egg In Cocotte With Valtenesi Black Truffle
    $20.6
    The Violet Artichoke Variation
    The Violet Artichoke Variation
    $18.3
    “The Sea In The Pan” With Canellini Beans Creamy Soup
    “The Sea In The Pan” With Canellini Beans Creamy Soup
    $25.1
    Roasted Scallops On Vanilla Bio From Madagascar Flavoured Purée, Avocado And Sangria Reduction
    Roasted Scallops On Vanilla Bio From Madagascar Flavoured Purée, Avocado And Sangria Reduction
    $27.4
    Beef Tartare Nizzarda Style
    Beef Tartare Nizzarda Style
    $22.9
    Smoked Beef Ham Cecina With Pickled Vegetables And Fried Taleggio Cheese
    Smoked Beef Ham Cecina With Pickled Vegetables And Fried Taleggio Cheese
    $22.9

  • Main Course

    1 Kg. “Garronese Veneta” T-Bone Steak Served With Bearnaise Sauce, Maldon Salt And Roasted Rosemary Potatoes
    1 Kg. “Garronese Veneta” T-Bone Steak Served With Bearnaise Sauce, Maldon Salt And Roasted Rosemary Potatoes
    $68.6
    Selection Of Six Types Of Italian Cheese Served With Jams, Mustards And Pan Brioches
    Selection Of Six Types Of Italian Cheese Served With Jams, Mustards And Pan Brioches
    $18.3
    Sea Bass With Jerusalem Artichokes And Fried Vegetables
    Sea Bass With Jerusalem Artichokes And Fried Vegetables
    $34.3
    Turbot With Its Sauce, Artichokes And Potatoes
    Turbot With Its Sauce, Artichokes And Potatoes
    $34.3
    Duck Breast Skewer, Foie Gras, Potatoes, Soft Polenta And Liquorice
    Duck Breast Skewer, Foie Gras, Potatoes, Soft Polenta And Liquorice
    $32.0
    Cotechino (Boiled Salami) Cooked At Low Temperature With Mash Potato And Lentils
    Cotechino (Boiled Salami) Cooked At Low Temperature With Mash Potato And Lentils
    $27.4
    Breaded Fried Veal Cutlet (300 Gr. With Red Radicchio From Treviso Balsamic Vinegar
    Breaded Fried Veal Cutlet (300 Gr. With Red Radicchio From Treviso Balsamic Vinegar
    $34.3
    Grilled Beef Entrecôte With Pumpkin, Valtenesi Black Truffle And Uvariva Wine Sauce
    Grilled Beef Entrecôte With Pumpkin, Valtenesi Black Truffle And Uvariva Wine Sauce
    $32.0

  • Dessert

    Tiramisu In A Glass With Hot Coffee And Baileys Mousse
    Tiramisu In A Glass With Hot Coffee And Baileys Mousse
    $12.6
    Rose Cake With Amaretto Di Saronno Cream
    Rose Cake With Amaretto Di Saronno Cream
    $12.6
    Sweet Ricotta Tart With Pears And Toasted Walnuts
    Sweet Ricotta Tart With Pears And Toasted Walnuts
    $12.6
    Meringue With Raspberries, Sorbet And Mascarpone Cheese
    Meringue With Raspberries, Sorbet And Mascarpone Cheese
    $12.6
    Chocolate 80% 70% 55
    Chocolate 80% 70% 55
    $12.6
    Homemade Ice-Cream Served With Hazelnut And Almonds Praline: Vanilla, Hazelnut, Liquorice, Chocolate
    Homemade Ice-Cream Served With Hazelnut And Almonds Praline: Vanilla, Hazelnut, Liquorice, Chocolate
    $9.1
    Sorbets: Pear Or Lemon Or Tangerine Or Blueberry Creamy To Eat With A Spoon
    Sorbets: Pear Or Lemon Or Tangerine Or Blueberry Creamy To Eat With A Spoon
    $9.1

  • Raw Fish

    Carpacci Tartare With Oil Lemon Or “Nature” Red Tuna Amberjack Sea Bass Salmon
    Carpacci Tartare With Oil Lemon Or “Nature” Red Tuna Amberjack Sea Bass Salmon
    $32.0
    Scampi From North-East Atlantic Ocean (Scotland)
    Scampi From North-East Atlantic Ocean (Scotland)
    $6.9
    Violet Prawn From Mazara Del Vallo (Sicily)
    Violet Prawn From Mazara Del Vallo (Sicily)
    $6.9
    Oyster Speciale De Gillardeau N.04
    Oyster Speciale De Gillardeau N.04
    $6.9

  • Pasta & Soups

    Tagliolini (100% Semolina) With Black Truffle And Grana Padano Creamy Sauce
    Tagliolini (100% Semolina) With Black Truffle And Grana Padano Creamy Sauce
    $21.7
    Spaghettoni (Mancini Pasta Factory) With Garlic, Olive Oil, Chili And Prawns’ Ragoût
    Spaghettoni (Mancini Pasta Factory) With Garlic, Olive Oil, Chili And Prawns’ Ragoût
    $27.4
    Tangerine Gnocchetti With Salt Cod Tripe, Spinach, And Crunchy Bread With Bottarga
    Tangerine Gnocchetti With Salt Cod Tripe, Spinach, And Crunchy Bread With Bottarga
    $22.9
    Lasagna With Boar Ragoût And Bagoss Cheese Foam
    Lasagna With Boar Ragoût And Bagoss Cheese Foam
    $21.7
    Orecchiette Pasta With Red Cabbage, Crunchy Bacon Chips And Blue Goat Cheese
    Orecchiette Pasta With Red Cabbage, Crunchy Bacon Chips And Blue Goat Cheese
    $21.7
    Fresh Tagliolini Pasta With Lobster, Piccadilly Tomatoes Fresh Basil
    Fresh Tagliolini Pasta With Lobster, Piccadilly Tomatoes Fresh Basil
    $34.3
    Acquerello Risotto (1 Year Reserve) With Saffron And Ossobuco Ragoût (Veal Shank)
    Acquerello Risotto (1 Year Reserve) With Saffron And Ossobuco Ragoût (Veal Shank)
    $22.9

  • Side Dishes

    Mashed Potatoes
    $9.1
    Mixed Seasonal Lettuce
    Mixed Seasonal Lettuce
    $9.1
    Fried Potatoes (Big Size)
    Fried Potatoes (Big Size)
    $8.0

    • Offers

    Exclusive restaurant offer: Acquerello Risotto (1 Year Reserve) With Saffron And Ossobuco Ragoût (Veal Shank) — 70% off for $6.9!

Feedback

★ ★ ★ ★ ★

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damico-domingo
Domingo
07.02.2023
★ ★ ★ ★ ★

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