La Raclette - Isola

We had a great time in this restaurant on Isola 2000. Our dishes were hearty and very good. Careful and fast service despite weakening. On the other hand, I suggest you book if you're planning dinner.

Very good restaurant, we took a fondu that was very good, the quantities are very good. The waitresses are nice!

We ordered a savoyard fondu that was excellent I recommend

The staff is very pleasant and the mountain cuisine is at the rdv Beautiful experience

To start the restaurant is very cute, the setting is perfect. The welcome and the staff are warm with the exception of a waitress (the one that served us mainly unfortunately) that was quite unpleasant (maybe in a bad day and no more detestable but it has a little bit left the atmosphere). For cheese-based dishes my friends were well served and seemed satisfied. On the other hand, for cep pasta, the cooking of mushrooms was not top (a part of the mushrooms were not cooked enough it is a pity). The magret was too cooked despite a bleeding cooking requested. My friends were a little disappointed that the melts were not served at noon but it was specified on the menu (it was our fault, we hadn't been careful). Positive: the staff is reactive, we missed nothing and did not wait long to take the order and to be served. Despite the negative points we have overall spent a good time and found affordable prices and connections with the quantities served.