Images
Contribute
Feedback
Contribute Feedback What Una Ortiz likes about Chez Paul:
N hesitez pas a vous arrêté au restaurant chez paul à isola 2000 because when a boss reserves you such a welcome c is extraiment rare hello to paul I confess I turned to see if there was someone behind me but no! They are simply very friendly and really cheap I highly recommend View all feedback.
What Matthieu Bernier doesn't like about Chez Paul:
The dishes are often forgotten, we had to get up 6 times so that the person finds our order, the chief in question I quote: the customers are very boring while this person forgets the dishes. View all feedback.
Beautiful setting and decor, good reception. Plates, grilled... At very competitive prices much cheaper than in the commercial gallery. For me I took a mountain burger at the top of the lol above both gustative and visual, the very good accompaniments, salad with a small succulent pesto accompanied by fried onions. And dessert is not too sweet. And after paying the bill, a digestive offered, a little chamois. What's more.
Very well located in the middle of the slopes, large welcoming terrace with table tennis and petanque, warm welcome. Great barbecue, excellent meats and hearty dishes. The desserts are delicious. A very good time at lunch.
Home at the top Chez Paul, quality cuisine without truncheons, with smile and coffee and digo offered! Daily meals renewed daily, we recommend you! The place to be the noon in the middle of the slopes.
Excellent value especially for families and with welcoming and charming restaurateurs.
The dishes are often forgotten, we had to get up 6 times so that the person finds our order, the chief in question I quote: the customers are very boring while this person forgets the dishes.
More information
QR-code link to the menu
