Karin's - Ismaning

This food does really make one happy. The dishes are simple and still fascinating by the quality of the products. It's like home food in the best sense of this word! The service made me also feel like home: smiling and shining waiters, the Chef going out to the guests and communicating with them.Some people here write that it's too expensive. Really?! In my mind it's too chip because all products in this restaurant are Bio and outstanding.PS try home-made ravioli with 3 secrets and it will not disappoint you for sure :)

The carin is in itself a cellar - in summer - with good weather you can also sit comfortably on the terrace and enjoy it.Karins is also a support member at "slove food", a movement that is sympathetic to us, originally from the piemont....In general, eating: the appetizer was an Asian supper, pleasant; the main dish was a bark roach, classic with homemade late zle and seasonal vegetables. one of my favourite dishes - and tasted excellent! we drank a rose, also very suitable. good service, we were too free!

Karin’s advertises with vegans who are hardly found on the map. the Indian curry is absolutely tasteless and inconvenient, for it is a no-go. here a horrender price is required for low service and customer-friendliness. we were there two times and experienced the same tragedy two times.

Nice cellar in Erding-Mitte . drinks, wine selection and feed( kitchen really fresh and well cooked, a lob to the cook) of good quality. the young service was friendly and very endeavored, but the older gentleman(when?) is unfortunately temporarily overwhelmed and has little idea of gastronomy.price/performance ratio is still so in order. toilets clean and there is everything.

I can only repeat myself: we have a great fabulous food for very good food and also already visited one or other star locals: in the karins, both ingredients and cooking are at very high level. also highly recommended: self-made ravioli and sorbet to dessert!