The Greek Larder - Islington

For the third year in a row, the London Greek Wine Festival is back in London. Organized by Theodore Kyriakou and the team from the Greek Larder restaurant, this event will take place on the 13th and 14th of October at the West Handyside Canopy near King's Cross station. It is just a short walk from the Greek Larder.

Peter Morrell praises the flavorful food and wine at this genuine restaurant and has a meeting with the owner, Theodore Kyriakou, who is also responsible for the upcoming London Greek Wine Festival. Before indulging in the tasty cuisine and wine at The Greek Larder, Peter had an engaging conversation with Theodore, a prominent figure in the London food industry. In the '90s, Theodore established the beloved restaurant Livebait in Waterloo and later went on to develop the successful Real Greek chain of restaurants.

I absolutely love being invited to events that involve cheese, especially when it's my favorite feta cheese! Feta is a cheese that I grew up eating, preferring it over halloumi in Cyprus. It has also caused many family arguments at local taverns, with everyone fighting over the last piece on the Greek salad.

Panos manuelides, greener by odysea and partner at the Greek larder, is a somewhat overwhelming experience. especially if the whole affair by the arrival of dressing Greek food, some from the menu and some specifically ordered by panos to illustrate a certain point. at a midday party we learned that while panos himself was born in ate, his parents came out of istanbul. panos spoke about his mother, who was clearly a significant influence, explained that her dishes were Byzantine, the type of food, the madhur jaffrey up and made popular.

This restaurant is close to my current workplace. Went there recently with a friend The food was delicious, the service friendly, drinks top quality Definitely recommend this restaurant.