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Exclusive restaurant offers: Roast Saddle Of Black Face Lamb -70% for £4 !
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Show CategoriesDrinks
White Wine
Bourgogne-Aligoté, Hugues Goisot, Burgundy, France 2013 Aligote
Oris Bianco, Falerio Dop Ciu Ciu, Marche, Italy 2014 Trebbiano Passerina Pecorino
Bergerie De La Bastide Blanc, S. Vedau, Languedoc, France 2014 (Carafe) Grenache Blanc, Vermentino, Sauvignon Blanc
Macon-Chaintre Vieilles Vignes, Philippe Gerard Valette, Burgundy, France 2011 Chardonnay
Bodega Tajinaste, Tenerife, Spain 2014 Listan Blanco
Bodegas Pirineos, Somontano, Spain 2014 Sauvignon Chardonnay Gewurztraminer
Jurancon Sec, Lapeyre, Pyrenees, France, Gros Manseng
Red Wine
Albizu Tempranillo, Alavesa, Spain 2014 Tempranillo
Domaine Culombu Rouge – Corsica, France 2014 Grenache, Sangiovese
Lo Petit Fantet D'hippolyte, Ollieux-Romanis, Languedoc, France 2013 Carignan, Grenache, Syrah
Celler Comunica, D.o. Montsant, Spain 2011 Garnatxa, Samso, Syrah
Jauma Like Raindrops Grenache, Mclaren Vale, Australia 2013 Grenache
Rotwein, Weingut Sepp Muster, Styria, Austria 2008 (Biodynamic) Blaufrankisch, Zweigelt, Blauer Wildbacher
Volnay 1Er Cru Clos Des Chênes , Jean Javillier, Burgundy 2013 Pinot Noir
Salads
Entrées
Rabbit Food
£7
£7
Octopus Carpaccio
£7
£7
Dessert
Chicken
Postres
Poached Pear
£6
£6
Starters
Roast Bone Marrow
£7
£7
Jerusalem Artichoke Soup
£6
£6
Hansen Lydersen Smoke Salmon
£7
£7
Chargrilled Purple Sprouting Broccoli
£7
£7
Baby Squid
£7
£7
Soups
Watercress Soup
£6
£6
Beef
Sides
Hispi Cabbage
£3
£3
Secondi
Pollock
£12
£12
Starches
Roasts W/ Yorkshires & Trimmings
Roast Saddle Of Black Face Lamb
£14
£14
Orange & Rosé Wine
Moscatel Viejas Tinajas, De Martino, Itata Valley, Chile 2014 Muscat
Recaredo Intens Rosat Brut Nature, Cava, Spain Nv Pinot Noir, Monastrel
Aoc Cotes Du Rhones Rose D 'Une Nuit , France 2014 Grenache, Cinsault
Shobbrook Didi Giallo Adelaide Hills, Australia 2013 Sauvignon
Tuesday Guest Wine
La Velona 2009 Brunello Di Montalchino
This restaurant offers dishes containing these ingredients
Steak & Frites*
Main
Nut Roast
£11
£11
Wood Pigeon Breat
£7
£7
Brussel Tops
£3
£3
Rosemary Chocolate Pot
£6
£6
Rhubarb Custard Donuts
£6
£6
Devon Red Dry Aged Sirloin
Australian Wagyu Rib-Eye
Meursault, Paul Chapelle Ses Filles, Burgundy, France 2009
£43
£43
Saint-Emilion Grd Cru, Chateau Pavillon Rocher Bordeaux, France 2008
£37
£37
Heritage Beets, Sorrel Egg
£6
£6
Burrata, Fig Mint
£7
£7
Pork Neck Bottarga
£6
£6
Burnt Onion Pomegranate
£3
£3
Wild Mushroom Tarragon Spelt Risotto
£12
£12
Glossary
Cavelo Nero
£3
£3
Side Dishes
Crinkle Cut Chips
£4
£4
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