Reviews
What Alan Bell likes about Dissenting Academy:
management and name changed. is now the lady mildmay. great eating with Spanish/tapas oblique. real selection always in good condition and interesting selection. View all feedback. What Eugene Aisu doesn't like about Dissenting Academy:
this place is pretty cool. it's hipster enough to be cool, but without intention or elite. the device is good, half a cow hanging on the deck and there were decent music playing. the only problem is that there was no food. apparently it started again the day after our departure. that wasn't good for my roaring booze View all feedback.
Reviews from various websites
Management and name changed. is now the lady mildmay. great eating with Spanish/tapas oblique. real selection always in good condition and interesting selection...
read moreThe dissenting academy is a quirky pub with lots of contemporary art and graffiti around the place, much different from the usual generic gastropub decoration....
read moreI've been here a few times without ordering food. the interiors are very pleasant and the sofas even too cozy, the personal is something lost, what you should s...
read moreThis place is pretty cool. it's hipster enough to be cool, but without intention or elite. the device is good, half a cow hanging on the deck and there were dec...
read moreA few simple things can make a pubthatdoesfood a great pubthatdoesfood Local guest ales check! (delicious Truman Runner' and double delicious London Fields Love...
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read moreNestled in a vibrant neighborhood, The Dissenting Academy offers a unique blend of hip decor and a lively atmosphere, complete with eclectic music and contemporary art. While the ambiance is inviting, particularly with cozy seating and distinct art installations, the food experience remains a mixed bag. Patrons have noted the promising craft beer selection and sprightly tapas-style dishes; however, some report inconsistencies, particularly with burger quality and seasoning. Overall, this venue charms with its character and potential, but it still grapples with delivering a consistently satisfying culinary experience that lives up to its creative surroundings.