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Contribute Feedback What Nicola Casadei likes about The Acre Downtown:
Great vegan restaurant. Found it on our quick stop in Albuquerque right before a gig at Sunshine Theatre! The staff was very nice! Still thinking about the carrot hot dog View all feedback.
What jazzi fizzle doesn't like about The Acre Downtown:
I asked for no Onions and they came in my plate. They use a low quality premix vegetable blend of corn, black beans, and onions on the Irish Nachos We were the only patrons at 17:00p.m. the Chef came out very chatty, pushy towards us trying all the different sauces. Had to say no 2 or 3 times. I do love the mustard!! Then the Chef wanted to watch us eat the carrot bacon . While telling us their origin story and the s... View all feedback.
Great vegan restaurant. Found it on our quick stop in Albuquerque right before a gig at Sunshine Theatre! The staff was very nice! Still thinking about the carrot hot dog
Fresh. Delicious. Simple but fantastic and depth of flavors. Had the posole, Buffalo cauliflower wings, and Mac N' Cheese. All dishes were excellent and the service/hospitality were top notch. Highly recommend!
Oh my GOSH!!! Chef Alfredo is amazing! We brought friends here to enjoy a comfort food evening. Everything was so delicious and he added personal attention. The New Mexico True Burger was deliciously filling and the Meat(less) loaf was the comfort of home with yummy mashed potatoes. It's so awesome to have a place downtown with vegan food that taste like growing up comfort food
We were so lucky to eat here, lots of attention, the food was excellent. The brownie and scone were vegan and excellent even for this non vegan. The lemonade was so good. We had curry soup, meatloaf, buffalo cauliflower wings yummy) scone amazing) and brownie omg, to die for). The atmosphere was fresh, the food was worth a drive.
I asked for no Onions and they came in my plate. They use a low quality premix vegetable blend of corn, black beans, and onions on the Irish Nachos We were the only patrons at 17:00p.m. the Chef came out very chatty, pushy towards us trying all the different sauces. Had to say no 2 or 3 times. I do love the mustard!! Then the Chef wanted to watch us eat the carrot bacon . While telling us their origin story and the shops. Because we were the only table, we got an off menu item, French fries in cow parmesan cheese. Staff was not wearing masks. The server, when asked, switched up from misgendering us to using they and folks.