Pearl - ISLAND PARK

I am a big fan of the Pearl, I wanted to leave a review because my daughter on my attention to the back to absurd reviews that were left when she saw them on Google to get her phone number to get a reservation. I have gone to Pearl in the last two years, I have many special occasions, birthdays, celebration of new life, mourning and quite any other important event you could think of. The atmosphere is so clean and yet funny. The food is to die, they also consistently bring new and exciting specialties, so there is always something to try when you go. Every time I order food or a drink, it comes from PERFECT and the deliberate chance there is a delay because human error exists, they will correct immediately. I could go on eating for days, but what I really want to talk about and how I feel is the most important part of every restaurant, like AMAZING is every single person working there. You remember, your name, your job, your name of your wife, your name of your cousin, how you cooked your meat, which cocktails you love or did not love, they even remember how you like your water on arrival to cry out loud. You come to your table with the brightest smile and they'll tell you jokes and make you feel like a high-end restaurant? At the end of the day, I am and never was forced to go to Pearl, I was the choice to go consistently and give them my money. You bring every detail to be a well-run restaurant, and I promise you when you go, you will feel as comfortable as my family. Just make sure that it is your first time that you get as many appetizers as possible that will leave space for the halibut and bread pudding. Cheers!

Again we were at Pearl Restaurant last night. Kelly's new lounge is the warmest, cozy, friendly room I want to live there now. And as always the food was nothing short of SPECTACULAR! We have refined ourselves on oysters, arancini(Omgoodness this is a new article in the menu and it was EVERYTHING! I woke up dreaming of them, lobster mushroom soup, trip steaks, halibut and scallops. Then we washed it with the Banage a Trois (I loved NIE a banana more and I hate bananas it is bananas! and the bread pudding is from which dreams are made. But the best part of the whole meal was our waitress Katie! The best waitress I ever had! She knew the menu inside and outside, had great suggestions and made us wish for nothing. I'll always ask for Katie when I return. I don't know how Kelly does, but Pearl always stays better and better, absolutely phenomenal!! Thank you.

Came here for a birthday dinner and must admit, the food was delicious and well seasoned and paired. I would definitely make the tasting menu they have at this point. Ambience is beautiful and comfortable. Great little neighborhood point. 1 star, as our server was not concentrated and seemingly very easy to get lost when he had asked to deliver contingencies to the table or mark down.

What a surprise and a very good one!! The menu was updated with some Farm Forward products and it brings some different fresh and clean dishes. Love it! The menu is clean and not too much, fish, meat, salad. Wine list is also interesting. We took the shrimp empura, and it was good. I would have expected some shrimp, broken less and a little less sauce. But it was good! The grilled pork chop was delicious, medium and delicately cooked. Rigatoni with sausage is a great part and amazing quality! Service was great, clean, punctual and respectful. We recommend the place and we will be back soon!!

This was my first time dining at Pearl. I was there with my future daughter-in-law who had recommended the restaurant. The ambience, service, and food were amazing! Our waitress went above and beyond to make sure our experience was perfect. She was very professional, friendly, and knowledgeable about the food and drinks. The food was delicious and the portion size was generous! We ordered the charred brussel sprouts as an appetizer, and as our main dish, we ordered scallops and salmon. I will definitely be returning!