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While the terrace opened for those we have booked, we have been at the bar taking some beers, and I have ordered a ration of cooked shrimp, it has been a little late, but it has deserved, some white shrimp freshly cooked huelva, were spectacular on 14 the terrace opened, so for our table, and we have asked for some clams, I have to say that the restaurant was very controlled, with all that happened. View all feedback.
Excelente chiringuito. Decidimos comer aquí porque lo vimos recomendado en una página, y ¡qué acierto!. La comida está espectacular, pescado fresco y de calidad. El servicio es de 10, súper atentos, rápidos y amables, a destacar Viki, que nos trató y aconsejó de maravilla. Muchas gracias a todo el equipo. ¡Volveremos!
La atención en el restaurante fue excelente y rápida. La comida fue exquisita, probamos una deliciosa ensaladilla de gambas, papas arrugadas con un mojo picón delicioso y una fritura de pescaditos perfecta y abundante. Los precios eran moderados. ¡Definitivamente volveremos!
Es un restaurante bonito, en una ubicación excepcional. La carta es amplia y variada, centrada en lo típico de la zona (no esperes nada muy alternativo). La calidad de los productos y la cocina es buena. El servicio no es especialmente rápido ni atento, y se siente un poco de cansancio o desgana en general. Al preguntar por los platos fuera de la carta, es recomendable pedir los precios para evitar sorpresas.
While the terrace opened for those we have booked, we have been at the bar taking some beers, and I have ordered a ration of cooked shrimp, it has been a little late, but it has deserved, some white shrimp freshly cooked huelva, were spectacular on 14 the terrace opened, so for our table, and we have asked for some clams, I have to say that the restaurant was very controlled, with all that happened.
The staff was very friendly and we got a table after 10 minutes of waiting and a beer at the bar. We had tuna and octopus. Both were very good and the prices are moderate.