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Contribute Feedback What Hannele Anita Piipari likes about Receta Michila:
We had dinner here a few times during our vacation and thought the food was wonderfully tasty. Unfortunately, the service is not quite at the same level. At busy times, you wait for a very long time and tell your order to several waiters most of whom then don't bring you anything. And at quieter times almost the same thing happened ... somebody takes your order and then you sit there waiting, without getting anything... View all feedback.
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Excelente comida, servicio y ambiente! Todo hecho con amor y dedicacion. Gracias por el lindo momento.
La mejor comida en toda Panamá
We had dinner here a few times during our vacation and thought the food was wonderfully tasty. Unfortunately, the service is not quite at the same level. At busy times, you wait for a very long time and tell your order to several waiters most of whom then don't bring you anything. And at quieter times almost the same thing happened ... somebody takes your order and then you sit there waiting, without getting anything to drink (not even water) before your food arrives. Lovely location by the water.
Wow. We came here by water taxi after a day at Red Frog Beach. We enjoyed sunset on the water and landed here shortly after. From dock to table, less than 5 min. Drinks in hand shortly there after. On Sundays they have the charcoal grill going. We had a group of 8, and showed up at the same time as another big group. That was unusual for a Sundat evening. The owner was there and jumped in to help push food out to the different tables. The flavors, out of this world. Being able to know that no matter how hard I tried to recreate this dish, it would never be the same. Hearing the waves and the sear from the grill. The food smells and smoke covered up the smell of citronella in the air from the house made essential oils to keep the Chitra away we all made sure to use. The in-house made hibiscus and ginger drink was excellent. Cold beer if you'd prefer. Fresh seafood, pork ribs, the octopus was outstanding and my new favorite with every meal patacones. We tried it all. The caramelized local cacao nibs on the mousse and the jackfruit ice cream were the perfect close to the meal. I would look to stay at the hotel attached my next visit. Well done friends.
I had the best octopus I've had in my life. Chef Joseph is a mastermind, he comes out and brings you your food and is extremely friendly. If you're in Bocas make sure you come here. Ask for the chocolate thingy for dessert, it has a fancy French make but I don't remember it.
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