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What User likes about By Ergün Döner İskenderun:
I fell over this place when I saw how the man spit the coals in the multi-force. the spits (souvla) was made with lean lamb, but with a fat plate on the top to probably stop the lamb from scorching and drying out as it rotated. it was a pleasure to observe a perfectionist chef, do his best in cutting the finest slitter from lamb out of the spits. the resulting taste was completely divine. the combination of delicate... View all feedback.

What User doesn't like about By Ergün Döner İskenderun:
Çok kötü. Ekmeği çok kalın, Hatay dçnerinin en önemli özelliği ince ve iyi pişmiş ekmektir bu konuda çok kötüler. Döneri bol soslu istedim kupkuru geldi ayran içerek yutabildim. Kesinlikle tavsiye etmem. View all feedback.

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