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Contribute Feedback What User likes about NacaroĞlu Baklavalari Mİdyat:
I would like to thank this venue management, which provides such a nice and quality service in Midyat, for its interest and quality services. I recommend it to visitors to experience its taste. View all feedback.
What Yunus Yıldız doesn't like about NacaroĞlu Baklavalari Mİdyat:
The sign is good, we said that there would be no bad dessert here. The interior architecture and such makes you expect it. But big disappointment. We ate 4 kinds of mixed desserts, this was not what we thought was good. The price-taste ratio is too inconsistent. View all feedback.
Midyat, 65 km from the city center; It is a historical travel destination in Mardin with its intricately carved walls, narrow streets, houses with heavy doors that open into huge courtyards, inviting appearance, panoramic views, authentic atmosphere and historical houses hidden behind silversmiths. Although Midyat is not as popular as Turkey's popular tourism destinations, it has been attracting more and more visitors in recent years in terms of cultural and religious tourism. Drawing attention with its Arabian-influenced architecture, Midyat is also a great opportunity to explore the ancient Syriac heritage. Among the must-see historical places to experience the charming and rustic atmosphere of Midyat, which is an hour's drive from Mardin, are; Midyat City Museum, Midyat Guest House, Culture House, historical Midyat houses, Virgin Mary Church, many Assyrian monasteries, Tur Abdin region, Cevat Pasha Mosque, Izozoel Church, Midyat Zaz Village, Midyat Caves, Deyrulzafaran Monastery and many churches. .
Very decent and nice place, also thanks for the friendly service
I would like to thank this venue business, which provides such a beautiful and quality service in Midyat, for its interest and quality services. I recommend it to the visitors to taste the taste.
The dessert that we liked very much in our previous experiment, this time with plenty of syrup and ordinary pistachio. I think the quality has gone down.
They said that we are making the best künefe of Midyat, they burned the künefe and came. Baklava and mussels were good. The price was expensive
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